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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table By Toya Boudy Cover Image
$32.50
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
By Vishwesh Bhatt, John Currence (Foreword by)
$37.50
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook By Edna Lewis Cover Image
$26.95
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer By Matthew Raiford, Amy Paige Condon (With) Cover Image
$30.00
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Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by) Cover Image
By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by)
$30.00
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