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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image

The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)

By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by)

$40.00

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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats By Paul Arguin, Chris Taylor Cover Image

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats (Paperback)

By Paul Arguin, Chris Taylor

$25.00

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Every Last Crumb: A Modern Cook’s Guide to Using Your Loaf By James Ramsden Cover Image

Every Last Crumb: A Modern Cook’s Guide to Using Your Loaf (Hardcover)

By James Ramsden

$17.95

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